
Valdez-Rivera et al, 2022
January - March vol. 1. Num. 12 2022
the conventional control T4. The treatments copper sulfate pentahydrate T1 and sulfocalcic broth T3
obtained a similar result of efficacy in the control of anthracnose to that obtained with the conventional
control T4 of synthetic origin. Of the three agroecological products evaluated, copper sulfate
pentahydrate and sulfocalcic broth achieved a better efficacy result than Bacillus subtilis. Therefore,
the application of copper sulfate pentahydrate and sulfocalcic broth is recommended as a viable
alternative for the control of anthracnose in Tommy Atkins mango.
Keyword: Consumption, feeding, organoleptic, treatment, analysis.
Resumen
La antracnosis es la principal enfermedad que afecta al cultivo de mango especialmente durante las
etapas de floración y amarre de frutos. El objetivo de la investigación es evaluar la eficacia de tres
productos agroecológicos de origen mineral y biológico sulfato de cobre pentahidratado, caldo
sulfocalcico y Bacillus subtilis para el control del hongo Colletotrichum gloeosporioides en las etapas
de floración y fructificación del mango variedad Tommy Atkins. Se usó el diseño estadístico por
bloques completos al azar (DBCA), con 5 tratamientos y 4 repeticiones. Los tratamientos con mayor
grado de afectación fueron el testigo absoluto T5 y Bacillus subtilis T2 con un porcentaje mayor del
70% para las variables descritas, por otro parte, los tratamientos con menor afectación fueron sulfato
de cobre pentahidratado T1, caldo sulfocalcico T3 y el testigo convencional T4. Los tratamientos sulfato
de cobre pentahidratado T1, y caldo sulfocalcico T3 obtuvieron un similar resultado de eficacia en el
control de antracnosis al obtenido con el testigo convencional T4 de origen sintético. De los tres
productos agroecológicos evaluados, el sulfato de cobre pentahidratado y el caldo sulfocalcico
alcanzaron un mejor resultado de eficacia que Bacillus subtilis. Por consiguiente, se recomienda la
aplicación de sulfato de cobre pentahidratado y caldo sulfocalcico como alternativa viable en el control
de antracnosis en el cultivo de mango variedad Tommy Atkins.
Palabras clave: Consumo, alimentación, organoléptico, tratamiento, análisis.
Introduction
Mango is one of the finest tropical fruits and appreciated by consumers worldwide, this fruit is native
to India, it is believed that it began to be cultivated 2,000 years before Christ, although it is assumed
that it was already known long ago. Some botanists estimate that this plant was domesticated by man
6000 years ago (Jara, 2011). "Mango cultivation in Ecuador had its beginnings in 1980 and today it is
one of the most important export products that contribute significantly to the GDP and sustainability of
the national economy" (Merino and Tandazo, 2015).
This species is mainly developed in the province of Guayas, with an approximate area of 7,700 hectares
registered in full production, and of which approximately 6,500 are dedicated to export. The remaining,
are dedicated to other local markets, Andean pact or to the production of juices and fruit concentrate
(Fundación Mango Ecuador, 2019).
The productive areas for export contemplate the Tommy Atkins varieties which represents 65%,
followed by the Kent variety with 17% and the Atahulfo variety with 11%, according to data from the
Mango Foundation, the country exports on average about 11.4 million boxes of mango, generating
income of $42 million dollars to the country (Farinango, 2018).