Diseño agronómico de un invernadero subterráneo tipo walipini para la aplicación de la permacultura en páramos altoandinos
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La presente investigación propone un diseño agronómico para un walipini, o invernadero subterráneo, en una zona de páramo andino; para lo cual, se analizan las condiciones para su implementación, los indicadores operacionales agrícolas e hidráulicos, que incluyen el manejo integrado de plagas y enfermedades. El tamaño propuesto es de 20 x 5 x 2 m, con siembra de tomate, camote, acelga y pimiento en camas; y de llantén, menta, manzanilla, orégano, hierba buena, albahaca, sábila, granadilla, y frutillas en las paredes. Se determina la factibilidad de su implementación, con la subsecuente aplicación de los principios de permacultura y agroecología, para contribuir a la soberanía alimentaria de las comunidades de las zonas altoandinas.
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