Influence of solar radiation on mango fruit growth and its biological optimum (Mangifera indica ) through regression in Cerecita exporting zone, Guayas Province
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Abstract
http://centrosuragraria.com/index.php/revista, Published by: Edwards Deming Institute, Quito - Ecuador, April, June vol. 1. Num. 13 2022, This work is licensed under a Creative Commons License, Attribution-NonCommercial-ShareAlike 4.0 International. https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
This research work analyzed the influence of solar radiation on the growth of mango fruits (Mangifera indica L.) in the province of Guayas. This project was carried out in the following mango exporting zones of the Tommy Atkins variety: Balzar - Producer A, Nobol: Producer B and C, Palestina - Producer D and Cerecita: Producer E, F and G, where only the information particular to Cerecita was analyzed. The methodology was descriptive analytical; the results were obtained using statistical methods of regression and multiple linear correlation. The variables taken were: solar radiation, precipitation, relative humidity, average temperature and fruit size in the area under study. The values of the climatic factors were defined with the help of data obtained from INAMHI from 1984 to 2018; likewise, it was determined that there is no variation in climate change in the variables mentioned above, except for the average temperature, which indicates that it increases about 0.03 degrees Celsius with each elapsed year; finally, the influence between solar radiation and fruit size was analyzed, finding that there is no correlation between the variables. Concluding this research, several authors stated that, with an adequate integrated management of the crop and soil (nutrition, water, relevant cultural tasks, etc.), it would be sufficient to increase the size of the fruits of the Tomy Atkins mango variety.
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