Analysis of white shrimp (Litopenaeus vannamei) exports to the Chinese market
Main Article Content
Abstract
In 2020, Ecuador's shrimp exports to China went from 2,085,077.3 thousand dollars in 2019 to 1,891,383.5 thousand dollars in 2020, i.e. a reduction of -9.29%. The objective of this research was to analyze shrimp exports to the Chinese market in the period 2010-2020. The proposal is to forecast exports and participation in the Chinese market four years into the future. The methodology applied for the research is descriptive, documentary, quantitative, supported by journals and scientific articles in databases such as: Latindex, Scopus, and studies related to the subject. The projections estimated that in 2022 Ecuador will export 1,694,035 thousand dollars to China, by 2023 this will increase by 10.28% with respect to 2022, reaching 1,868,289 thousand dollars. And finally in 2024 it will export 2,042,543 thousand dollars. White shrimp exports to China in 2019 have a share of 29.67%. By 2020 the share increased to 32.01%, i.e. Ecuador became the supplier of shrimp to China after India. In addition, during the period from 2013 to 2020 there will be an average share of 13.27% of shrimp exports from Ecuador to China. Socially, it is estimated that the shrimp sector generates 200,000 direct jobs and indirectly reaches 5% of the Economically Active population, in 210,000 hectares of shrimp. Shrimp alone represents 1.1% of Ecuador's GDP. Ecuadorian.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Material appearing in the journal may be reproduced and cited, provided that it complies with the conditions established in the licenses of the published articles Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Aguirre, D., Maridueña, M., Ching, C., & Pérez, O. (2019). Production methods in intensive
white shrimp (litopenaeus vannamei) farming in low salinity, an option for enterprising
families. Revista Científica Ciencia y Tecnología, 19(23), 35-40.
https://doi.org/10.47189/RCCT.V19I23.256.
Baena, G. (2017). Metodología de la investigación. Grupo Editorial Patria.
Central Bank of Ecuador. (2021). Ecuador registers an interannual growth of 8.4% in the
second quarter of 2021. https://bit.ly/3sC75f5
Bernabé, L. (2016). Shrimp sector: Evolution and short-term projection. FCSHOPINA, 87.
http://www.revistas.espol.edu.ec/index.php/fenopina/article/view/100.
Cabezas, E., Andrade, D., & Torres, J. (2018). Introduction to scientific research methodology.
Universidad de las Fuerzas Armadas ESPE. https://bit.ly/3HqrmZt
Chumpitaz, K. (2014). Consumer profile of China. PROMPERU. https://bit.ly/3lTjes4
Darryl, J. (2001). Integrated Shrimp Feed Management, Shrimp Production Ponds, and
Biosecurity Principles. Shrimp Feeding. https://bit.ly/3F2xRAV
Dávila-López, K., Carvajal-Romero, H., & Vite-Cevallos, H. (2020). Economic profitability
analysis of shrimp (Litopenaeus vannamei) at the Balao Chico site, Guayas province.
Polo Del Conocimiento: Revista Científica, 5(1), 450-476.
https://doi.org/10.23857/pc.v5i01.1233. https://doi.org/10.23857/pc.v5i01.1233
De Jesús Eras-Agila, R., & Meleán-Romero, R. (2021). Shrimp production ecosystems: Studies
and projections for cost management. INNOVA Research Journal, 6(1), 41-59.
https://doi.org/10.33890/innova.v6.n3.1.2021.1833.
Faillace, J., Vergara, R., & Suarez, A. (2017). Evaluation of a feed formula for farmed shrimp
(L. vannamei) with inclusion of vegetable protein based on soybean meal. AquaTIC
Journal, 1(44), 12-29.
http://www.revistaaquatic.com/ojs/index.php/aquatic/article/view/271.
FAO. (2020). Shrimp prices up due to high freight rates. Food and Agriculture Organization
of the United Nations. https://bit.ly/3mwslyV
González Illescas, M. (2019). Knowledge management and organizational learning in shrimp
production companies in the province of El Oro, Ecuador [University of Alicante].
Guerrero, P. (2017). Mangrove and fisheries: Food security and poverty reduction. WWF
Ecuador. https://bit.ly/31TnQY6
Jiménez, J., Carvajal, H., & Vite, H. (2021). Analysis of the forecast of shrimp exports in
Ecuador as of 2019. Revista Metropolitana de Ciencias Aplicadas, 4(1), 55-61.
Muñoz, M., González, M., & Durán, F. (2017). Analysis of the Ecuadorian shrimp sector and
its competitive and comparative advantages to face a competitive international market.
UTMACH, 1(1), 1-8.Quint.
Peña, L. A. (2017). Ecuador's Shrimp Sector and Sectoral Policies: 2007-2016 [Pontificia
Universidad Católica del Ecuador]. https://bit.ly/3GySR2n
Pesantez, J. P., Ríos-Villacorta, A., & González-Redrován, J. (2021). Integration of Solar
Photovoltaic Systems in the Intensive and Extensive Shrimp Sector in Ecuador: Case
Study in the Province of El Oro. Revista Politécnica, 47(2), 7-16.
https://doi.org/10.33333/RP.VOL47N2.01. https://doi.org/10.33333/RP.VOL47N2.01
Pomeroy, R., Bravo-Ureta, B. E., Solís, D., & Johnston, R. J. (2008). Bioeconomic modelling
and salmon aquaculture: An overview of the literature. International Journal of
Environment and Pollution, 33(4), 485-500. https://doi.org/10.1504/IJEP.2008.020574.
https://doi.org/10.1504/IJEP.2008.020574
PRO ECUADOR. (2020, June 2). China Fact Sheet - 2020.
https://www.proecuador.gob.ec/ficha-tecnica-de-china/
Romero, N. (2014). Neoliberalism and shrimp industry in Ecuador. Latin American Journal of
Socio-environmental Studies , 55-78.
https://revistas.flacsoandes.edu.ec/letrasverdes/article/view/1257/1137
https://doi.org/10.1016/J.JIP.2015.07.015
SRI. (2021). The shrimp sector is one of the main drivers of the country's economy. Servicio
de Rentas Internas. https://bit.ly/3JgcEpk
Suárez, V. (2019). The evolution of the shrimp export sector and its contribution to National
Economic Growth period 2007-2018 [Universidad de Guayaquil].
TradeMap. (2021). List of exporters for the selected product (Crustaceans, mollusks and other
aquatic invertebrates, prepared or preserved (not smoked)). https://bit.ly/3oMNfvk
Triviño, H. F., & Zhinin, E. R. (2018). Prototype design of a feeding control and temperature
monitoring system in the shrimp larval rearing process in ponds employing Gsm-Gprs
technology [Universidad de Guayaquil]. https://bit.ly/3DGOYqp
Uzcátegui, C., Solano, J., & Figueroa, P. (2016). Perspectiva Sobre la Sostenibilidad de los
Recursos Naturales a Largo Plazo Caso Industria Camaronera Ecuatoriana. Revista
Universidad y Sociedad, 8(3), 163-168. https://bit.ly/3oNF95S