DOI: https://doi.org/10.37959/revista.v1i19

Published: 2023-10-10

Articles

Use of organic fertilizers in the production of Capsicum annuum L. in the western mountain range of the Andes

Esthela Elizabeth Corrales Sillo, Gregorio Humberto Vásconez Montufar, Mariana del Roció Reyes Bermeo, Ana Lucia Espinoza Coronel
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Bees and Permapiculture: balancing agricultural ecosystems

Telly Yarita Macias Zambrano, Teddy Miranda Flores de Valgas, Tanya Beatriz Bravo Mero, Teresa Viviana Moreira Vera
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Evaluation of corn (Zea mays L.) hybrids in corn growing areas of Ecuador

Freddy Veliz-Piguave , Danilo Valdez-Rivera , Carlos Amador Sacoto , Daniel Mancero-Castillo
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Energy characterization of biodiesel obtained by transesterification from organic matter and its influence as an additive on the mechanical performance of the engine of the mazda bt-50 vehicle

Mario Javier Llumitasig Calvopiña, Israel Antonio Orozco Manobanda, Jesica Belén Defaz Chimba
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Development of a vegetable drink based on coconut milk (Cocos nucifera), pistachio (Pistacia vera) and maple syrup (Acer saccharum) as a source of fiber, protein and calcium

Luis Eduardo Zuñiga Moreno, Sandra Maria Chavez Mora, Ahmed El-Salous
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New research perspectives on the ecoepidemiology of neglected intestinal helminthiasis in urban-marginal and rural areas of the province of Guayas

Roberto Darwin Coello-Peralta
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Agronomic design of a subway walipini-type greenhouse for the application of permaculture in high Andean moorlands

Freddy Marco Armijos-Arcos, Natali Lissete Figueroa Jara, Madison Aracelly Chango Chango, Karol Susana Ruiz Tello
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Elaboration of a thematic map on the pests that attack banana crops (Musa x paradisiaca) using sigma tools

Pedro Vélez Duque
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