Dinámica de la pérdida de peso del plátano en diferentes condiciones de envasado
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El objetivo de este estudio fue modelizar el porcentaje de pérdida de peso de los plátanos durante el almacenamiento poscosecha en diferentes condiciones de envasado a lo largo del tiempo. Se evaluaron tres tratamientos: sin bolsa de polietileno (tratamiento de control), bolsa de polietileno no perforada y bolsa de polietileno perforada. Se realizó un seguimiento del peso de los racimos de plátanos durante un periodo de almacenamiento de 27 días, con mediciones tomadas en 12 momentos distintos. La pérdida de peso se expresó como porcentaje del peso inicial. Se utilizó una tabla de madurez basada en el color para describir el estado de maduración a los 0, 19 y 27 días tras la cosecha. Se aplicó la prueba de Shapiro-Wilk para comprobar la normalidad de la distribución y se realizó un ANOVA para evaluar las diferencias estadísticas entre los tratamientos. Los patrones observados concuerdan con los procesos fisiológicos conocidos, y las diferencias entre los tratamientos coinciden con otros estudios en los que las condiciones de envasado afectaron a variables como la pérdida de peso.
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