DOI: https://doi.org/10.37959/revista.v1i15

Published: 2022-10-11

Articles

Physicochemical characterization of propolis collected by Apis mellifera L (Hymenoptera: Apidae) in Pacho and Bogotá Cundinamarca

Zharick Tatiana Cortes Zapata, Daniel Augusto Acosta-Leal, Adriana Mireya Zamudio Sanchez
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Effect of chia seed (Salvia hispanica L.) on the utilization of shrimp (Litopenaeus vannamei) patty meat.

Daniel Borbor Suarez
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Development of biodegradable casings from modified cassava starch

Jairo Sebastián Mendieta Bravo, Stefanie Michelle Bonilla Bermeo
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Green University and the reduction of the carbon footprint in academic activities at a public university in Ecuador

Emma Yolanda Mendoza Vargas, Jorge Wilson Saa Saltos, Alex Rosendo Fiallos Barrionuevo, Harold Elbert Escobar Terán
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Obesity: Risk Factor in Geriatric Aged Cats

María de Lourdes Salazar Mazamba, Roberto Darwin Coello-Peralta, Diego Martín Cushicóndor-Collaguazo, María Guadalupe García Moncayo
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Effects of pruning and fertilization on the yield of cocoa (Theobroma cacao L.) in Guayas, Ecuador

Luis Tapia, Victor Ileer, Tanny Burgos, Dayse Astudillo-Ruiz
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Rural housing in the municipalities of Pacho - Cundinamarca (Colombia) and Tlatlaya - State of Mexico (Mexico)

Ledys Daniela Patrón de la Cruz, Vanessa Morales Ramírez, Constanza Dorey García Puentes
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Optimization of banana crop fertilization using GIS tools.

Pedro Vélez Duque
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Delactosed goat's milk fermented with probiotic cultures and oat fiber addition

Carmen Llerena, Aldo Hernandez
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